Cuisines
Jewish recipes
Diaspora cooking, from brisket to bourekas.
2 recipes
Forshmak
Salt herring chopped fine with apple, hard-boiled egg and onion into a spread for dark rye bread.
3 hr 45 minServes 8
Side dishesJewishRussian
Hand-Rolled Bagels
A stiff low-hydration dough rolled by hand, retarded overnight and boiled before baking, which is what sets the chewy glossy crust.
14 hr 35 minServes 8
BreadJewishAmerican