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Filters combine: pick a cuisine and a diet and a technique, and only recipes matching all of them remain.

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Vegetarian ×Russian45 Main courses44 Desserts26 Vegan26 Side dishes25 British24 30 minutes23 Potatoes23 Tomatoes22 Soups21

106 recipes tagged Vegetarian · page 5 of 5

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3 photos

Creamed Spinach

Wilted spinach squeezed bone dry before it meets the cream, which is the whole difference between this and a puddle.

35 minServes 4

AmericanLeafy greensSide dishes

3 photos

Egg Fried Rice

Yesterday's rice broken up cold and fried hard in a wide pan, so the grains stay separate and toast instead of steaming to paste.

22 minServes 2

30 minutesChineseLeafy greens

3 photos

Wet Brine for Chicken and Pork

A five per cent salt brine for lean chicken and pork, chilled hard before the meat goes in, with the timings that stop it going spongy.

15 minServes 4

15 minutes30 minutesBasics

3 photos

Garam Masala

Whole spices toasted one kind at a time, cooled and ground, which is what separates a fresh blend from the grey dust in a jar.

20 minServes 20

30 minutesBasicsIndian

3 photos

Roast Squash with Sage and Chilli

Squash roasted in thick crescents with the skin left on, finished with sage crisped in oil and sliced red chilli.

55 minServes 4

Fresh herbsSide dishesVegetarian

3 photos

Baked Rice Pudding

Pudding rice baked in whole milk for two hours without stirring, until the grains collapse to cream under a browned nutmeg skin.

2 hr 55 minServes 6

BritishDessertsVegetarian

3 photos

Roast Squash and Sage Soup

Squash roasted until the cut faces caramelise, then blended with stock and sage, which gives a depth that simmering raw cubes never reaches.

1 hr 15 minServes 4

Fresh herbsSoupsVegetarian

3 photos

Classic Margherita Pizza

Three toppings, nothing hidden — this is the pizza that shows whether your dough is any good.

Borodinsky Rye Bread

Dark sourdough rye scalded with red rye malt, sweetened with molasses and finished with a crust of coriander seed.

15 hr 15 minServes 12

BreadRussianVegan

3 photos

Silky Miso Mushroom Ramen

A shiitake and kombu broth that starts with a half-hour soak, finished with white miso and topped with seven-minute eggs.

1 hr 15 minServes 2

JapaneseSoupsVegetarian

DAby dapperpelican

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