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Filters combine: pick a cuisine and a diet and a technique, and only recipes matching all of them remain.

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Main courses ×Desserts26 Side dishes25 Breakfast19 Soups18 Bread16 Basics14 Baking11 Dinner7 30 minutes5 Sauces5

36 recipes tagged Main courses · page 2 of 2

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3 photos

Potato Gnocchi with Sage Butter

Baked potatoes riced while hot and bound with as little flour as they will take, which is the difference between light gnocchi and bullets.

1 hr 55 minServes 4

Main courses

3 photos

Chicken and Prawn Paella

Bomba rice cooked flat and never stirred in a wide pan, which keeps the grains separate and toasts a crust onto the base.

1 hr 15 min

Serves 4

Main courses

3 photos

Spaghetti alla Puttanesca

A store-cupboard sauce of anchovies, olives, capers and chilli melted into tomato, salty enough that it needs no cheese and barely any salt.

40 minServes 4

Main courses

3 photos

Chicken Thigh and Potato Traybake

Bone-in thighs roasted on top of potatoes and lemon in one tin, so the skin crisps above the juices rather than poaching in them.

1 hr 10 minServes 4

Main courses

3 photos

Beef and Ale Stew with Herb Dumplings

Chuck steak simmered in dark ale until it gives, with suet dumplings steamed on the surface of the pot for the last half hour.

4 hrServes 6

Main courses

3 photos

Roast Leg of Lamb with Garlic and Rosemary

A bone-in leg studded with garlic and rosemary, roasted hot then moderate and pulled off the heat pink, with gravy made in the tin.

1 hr 35 minServes 6

Main courses

3 photos

Egg Fried Rice

Yesterday's rice broken up cold and fried hard in a wide pan, so the grains stay separate and toast instead of steaming to paste.

22 minServes 2

Main courses

3 photos

Spaghetti Carbonara

Guanciale, egg yolk and pecorino brought together off the heat into a glossy sauce, with no cream anywhere near the pan.

25 minServes 2

Main courses

3 photos

Beef Stroganoff

Strips of beef seared fast and finished in a soured-cream and mustard sauce that is warmed through rather than boiled.

45 minServes 4

Main courses

3 photos

Chicken Kiev

Crumbed chicken breast sealed around garlic-and-herb butter, chilled hard so the filling stays in until cutting.

55 minServes 4

Main courses

3 photos

Mushroom Risotto

Carnaroli rice cooked in stock a ladle at a time and beaten with butter at the end, so it spreads on the plate rather than sitting in a heap.

50 minServes 4

Main courses

3 photos

Baked Lasagne

Ragu and béchamel layered thin between dried pasta sheets, baked until the top blisters and rested so it cuts into squares.

1 hr 30 minServes 8

Main courses

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