Tvorog

Used in 4 recipes on RecipeWiki.

Most often cooked with

Sweetened curd cheese beaten with butter, egg yolks and candied fruit, then drained overnight in a pyramid mould.

Fried curd-cheese fritters made from drained tvorog, crisp at the edge and soft in the middle, eaten with soured cream.

Yeasted buns pressed into a ring around a well of sweetened curd cheese, baked until the filling sets to a soft custard.

Curd cheese baked with semolina, egg and raisins into a light set pudding, eaten warm with soured cream.