Semolina

Used in 5 recipes on RecipeWiki.

Most often cooked with

Semolina baked in layers between the skins lifted from scalded cream, with nuts, preserved fruit and caramel.

A stiff low-hydration dough rolled by hand, retarded overnight and boiled before baking, which is what sets the chewy glossy crust.

Manka, a milk semolina porridge cooked by raining the grain into moving liquid so that it thickens without lumps.

Yeasted buns pressed into a ring around a well of sweetened curd cheese, baked until the filling sets to a soft custard.

Curd cheese baked with semolina, egg and raisins into a light set pudding, eaten warm with soured cream.