Most often cooked with
LimeRecipes with mint
Kvass
A lightly fermented drink made from dried dark rye bread, sugar and yeast, sour and faintly sweet.
42 hr 40 minServes 8
BasicsRussianVegan
Lemony Chickpea and Herb Salad
Chickpeas dressed while they are still warm so they drink the lemon and oil, then turned through parsley, mint and dill by the handful.
35 minServes 4
30 minutesFresh herbsSide dishes
by dapperpelican
Mojito
Mint pressed rather than pounded, with white rum, lime and soda over crushed ice, so it tastes of the leaf and not of the stalk.
5 minServes 1
15 minutesCaribbeanCitrus
Zombie
Three rums, two juices, falernum and absinthe over crushed ice — the strongest drink on any tiki menu, and built to taste as though it is not.
8 minServes 1
15 minutesAmericanCitrus