Honey

Used in 8 recipes on RecipeWiki.

Most often cooked with

Rolled oats cooked in milk and water and stirred throughout, which draws out the starch that separates creamy from watery.

Shredded cabbage salted and drained for an hour first, so the mustard dressing stays thick instead of thinning to a puddle.

A mustard-emulsified dressing built on three parts oil to one part acid, a ratio worth memorising so you never need the recipe again.

Honey layer cake of thin baked discs, filled with soured cream and left overnight until the layers soften into cake.

Small thick pancakes raised with kefir and bicarbonate of soda, fried in a shallow film of oil until the edges set crisp.

Spiced honey biscuits with a soft crumb and a thin white sugar glaze that dries to a matt shell as they cool.

Soft honey-scented sponge layers stacked with a whipped soured cream filling and left overnight to soften.

An oat and almond granola bound with honey and baked in a slab, so it breaks into proper clusters rather than loose dust.