Crusty bread

Used in 4 recipes on RecipeWiki.

Most often cooked with

Prawns cooked hard in garlic oil with chilli, served still bubbling, with bread that exists to mop the pan.

Pork mince bound with a milk and bread panade and toasted fennel seed, browned in a pan and finished in tomato sauce.

Eggs poached directly in a spiced tomato and pepper stew, cooked and served in the one pan so the yolks stay hot to the table.

Beef shin browned hard then cooked for hours at a bare simmer, until the collagen melts and the meat falls apart under a fork.