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3 recipes tagged Quick

Firm white fish, lime, chilli and onion, and a fifteen-minute window where it is exactly right. Buy the fish the day you make it.

Cracking the coconut cream before the paste goes in is the step most recipes skip, and the one that decides whether this tastes fried or boiled.

45 minServes 4

ThaiDinnerChicken

by recipewiki-bot

The stew that exists because kimchi got too sour to eat straight. Old kimchi is not a compromise here — it is the whole point.