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Filters combine: pick a cuisine and a diet and a technique, and only recipes matching all of them remain.

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Russian ×Main courses36 Desserts26 Side dishes25 British24 Breakfast20 Soups18 Bread16 Italian16 French15 Basics14

45 recipes tagged Russian · page 2 of 2

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3 photos

Olivier Salad

Potato, egg, pea and pickle in mayonnaise, cut to an even dice and dressed only once everything is properly cold.

9 hr 10 minServes 8

Side dishesRussian

3 photos

Paskha

Sweetened curd cheese beaten with butter, egg yolks and candied fruit, then drained overnight in a pyramid mould.

12 hr 55 min

Serves 10

DessertsRussian

3 photos

Pelmeni

Small meat dumplings in thin dough, boiled until they float and served with smetana or with butter and vinegar.

2 hr 12 minServes 4

Main coursesRussian

3 photos

Pirozhki

Small yeasted buns filled with cabbage and egg, baked or fried, sized to be eaten out of the hand in two or three bites.

2 hr 45 minServes 8

BreadRussian

3 photos

Plov

Rice steamed over lamb, carrot and cumin in a heavy pot, left unstirred so the grains stay separate.

2 hr 55 minServes 6

Main coursesUzbekRussian

3 photos

Pozharsky Cutlets

Breaded minced-chicken cutlets enriched with butter and cream-soaked bread, fried until the crust is deep gold.

1 hr 30 minServes 4

Main coursesRussian

3 photos

Kulebyaka

An enriched pastry loaf layered with salmon, rice, egg and dill, baked until the crust sounds hollow.

3 hr 10 minServes 6

Main coursesRussian

3 photos

Pryaniki

Spiced honey biscuits with a soft crumb and a thin white sugar glaze that dries to a matt shell as they cool.

1 hr 45 minServes 24

DessertsRussian

3 photos

Ptichye Moloko

An agar-set soufflé of whipped egg white, sugar syrup and butter on thin sponge, sealed under dark chocolate.

2 hr 20 minServes 12

DessertsRussian

3 photos

Quick Salted Cucumbers

Small cucumbers held a day or two in a dill and garlic brine, salted right through but still raw and crunchy.

26 hr 20 minServes 8

Side dishesRussian

3 photos

Salat Mimosa

Tinned fish, egg, cheese and onion layered with mayonnaise and topped with sieved yolk that looks like mimosa blossom.

4 hr 50 minServes 8

Side dishesRussian

3 photos

Shashlik

Cubed lamb marinated in grated onion and vinegar, then grilled on flat skewers over embers until charred at the edges.

8 hr 55 minServes 6

Main coursesRussianGeorgian

3 photos

Shchi

Cabbage soup simmered in meat broth, made sour with sauerkraut in winter and with fresh cabbage in summer.

3 hr 30 minServes 6

SoupsRussian

3 photos

Okroshka

A cold soup of raw vegetables, ham and egg poured with sour kvass at the table, so nothing in the bowl goes soft.

50 minServes 4

SoupsRussian

3 photos

Solyanka

A thick sour-salty soup of mixed cured meats, brined cucumbers, olives and lemon, built on their brine as much as stock.

1 hr 10 minServes 6

SoupsRussian

3 photos

Rassolnik

Barley and pickled cucumber soup, sharpened at the end with the pickle brine itself rather than with vinegar.

2 hr 55 minServes 6

SoupsRussian

3 photos

Semolina Kasha

Manka, a milk semolina porridge cooked by raining the grain into moving liquid so that it thickens without lumps.

17 minServes 2

BreakfastRussian

3 photos

Sharlotka

Apple sponge with far more fruit than batter, the eggs whisked to a foam that just holds the apples in place as it bakes.

1 hr 10 minServes 8

DessertsRussian

3 photos

Mushroom Julienne

Mushrooms baked in a bechamel-style sauce under grated cheese, in individual dishes, browned under the grill.

50 minServes 4

Main coursesRussian

3 photos

Kissel

Fruit cooked with sugar and thickened with potato starch, served thin enough to drink or thick enough to eat with a spoon.

30 minServes 4

DessertsRussian

3 photos

Ukha

Clear freshwater fish broth, never thickened and barely seasoned, so what you taste is the fish and the water it cooked in.

1 hr 10 minServes 4

SoupsRussian

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