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Recipes/Beef and Ale Stew with Herb Dumplings/plated and served

Beef and Ale Stew with Herb Dumplings — plated and served

Beef and Ale Stew with Herb Dumplings — a single serving plated and ready to eat: chuck steak simmered in dark ale until it gives — A British main course. With suet dumplings steamed on the surface of the pot for the last half hour.2 of 4

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