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Recipes/Beef and Ale Stew with Herb Dumplings/overhead flat lay

Beef and Ale Stew with Herb Dumplings — overhead flat lay

Beef and Ale Stew with Herb Dumplings — shot from directly overhead: chuck steak simmered in dark ale until it gives — Beef chuck, onions, carrots and celery sticks, overhead.1 of 4

← photo 4 of 4 plated and served →