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Recipes/Beef and Ale Stew with Herb Dumplings/close-up

Beef and Ale Stew with Herb Dumplings — close-up

Beef and Ale Stew with Herb Dumplings — a close view, near enough to read the texture — Cooked until the tops are browned and a skewer pushed into the middle of one comes out clean.3 of 4

← plated and served photo 4 of 4 →