Most often cooked with
Chilli
Garlic
ParsleyRecipes with spaghetti
Cacio e Pepe
Spaghetti in a sauce of nothing but pecorino, black pepper and starchy pasta water, emulsified off the heat so it stays smooth.
22 minServes 2
30 minutesCheeseDinner
by nora-blythe
Spaghetti Aglio e Olio
Garlic sliced thin and taken slowly to pale gold in olive oil, emulsified with pasta water into a sauce that is nothing but those two things.
15 minServes 2
15 minutesDinnerItalian
Spaghetti alla Puttanesca
A store-cupboard sauce of anchovies, olives, capers and chilli melted into tomato, salty enough that it needs no cheese and barely any salt.
40 minServes 4
ItalianMain coursesPasta
Spaghetti Carbonara
Guanciale, egg yolk and pecorino brought together off the heat into a glossy sauce, with no cream anywhere near the pan.
25 minServes 2
30 minutesCheeseItalian
by nora-blythe