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Smetana cream

Used in 13 recipes on RecipeWiki.

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Recipes with smetana cream

Beef Stroganoff — shot from directly overhead, the table surface filling the frame
4 photos

Beef Stroganoff

Strips of beef seared fast and finished in a soured-cream and mustard sauce that is warmed through rather than boiled.

45 minServes 4
BeefMain coursesRussian
by nora-blythe
Borscht — shot from directly overhead: beetroot and cabbage soup built on beef broth
4 photos

Borscht

Beetroot and cabbage soup built on beef broth, with the grated beetroot added late and with acid so it stays red.

3 hr 35 minServes 6
Leafy greensPotatoesRussian
Buckwheat Kasha with Mushrooms — shot from directly overhead: buckwheat toasted dry
4 photos

Buckwheat Kasha with Mushrooms

Buckwheat toasted dry, then cooked pilaf-style with onion and mushrooms so the grains stay separate.

1 hrServes 4
Main coursesRussianVegetarian
Golubtsy — shot from directly overhead: cabbage leaves rolled around seasoned mince and rice
4 photos

Golubtsy

Cabbage leaves rolled around seasoned mince and rice, then braised slowly in tomato and soured cream.

2 hr 30 minServes 4
Leafy greensMain coursesRussian
Mushroom and Barley Soup — shot from directly overhead: dried mushrooms soaked and their soaking liquor used as the stock
3 photos

Mushroom and Barley Soup

Dried mushrooms soaked and their soaking liquor used as the stock, with pearl barley cooked in it until the pot turns thick.

2 hr 35 minServes 6
PolishPotatoesSoups
Mushroom Julienne — shot from directly overhead: mushrooms baked in a bechamel-style sauce under grated cheese
4 photos

Mushroom Julienne

Mushrooms baked in a bechamel-style sauce under grated cheese, in individual dishes, browned under the grill.

50 minServes 4
CheeseMain coursesRussian
Okroshka — shot from directly overhead: a cold soup of raw vegetables
4 photos

Okroshka

A cold soup of raw vegetables, ham and egg poured with sour kvass at the table, so nothing in the bowl goes soft.

50 minServes 4
PotatoesRussianSoups
Pelmeni — shot from directly overhead: small meat dumplings in thin dough
3 photos

Pelmeni

Small meat dumplings in thin dough, boiled until they float and served with smetana or with butter and vinegar.

2 hr 12 minServes 4
Main coursesRussianYoghurt
Rassolnik — shot from directly overhead: barley and pickled cucumber soup
3 photos

Rassolnik

Barley and pickled cucumber soup, sharpened at the end with the pickle brine itself rather than with vinegar.

2 hr 55 minServes 6
PotatoesRussianSoups
Shchi — shot from directly overhead: cabbage soup simmered in meat broth
3 photos

Shchi

Cabbage soup simmered in meat broth, made sour with sauerkraut in winter and with fresh cabbage in summer.

3 hr 30 minServes 6
PotatoesRussianSoups
Solyanka — shot from directly overhead: a thick sour-salty soup of mixed cured meats
3 photos

Solyanka

A thick sour-salty soup of mixed cured meats, brined cucumbers, olives and lemon, built on their brine as much as stock.

1 hr 10 minServes 6
RussianSoupsTomatoes
Vareniki — shot from directly overhead: larger Ukrainian dumplings filled with potato and fried onion or with sweetened curd
3 photos

Vareniki

Larger Ukrainian dumplings filled with potato and fried onion or with sweetened curd, boiled and dressed in butter.

1 hr 55 minServes 4
Main coursesPotatoesRussian
Zharkoye — shot from directly overhead, the table surface filling the frame
3 photos

Zharkoye

Beef, potato and root vegetables braised slowly in one pot until the meat pulls apart under a fork.

3 hr 15 minServes 4
Main coursesPotatoesRussian