Radish
Used in 2 recipes on RecipeWiki.
Radishes are crisp root vegetables with a peppery bite that softens when cooked. Small red radishes are commonly eaten raw in salads and as a garnish, while larger varieties can be roasted, braised or pickled. Slice them thinly for maximum crunch, or cook them until just tender so they keep some of their character. Their sharpness works well with butter, citrus, herbs and creamy dressings. Remove the leafy tops before storing, since they draw moisture from the roots.
Most often cooked with
Cucumber
ParsleyRecipes with radish
Chopped Salad
Everything cut to the same size, roughly a centimetre, so a single forkful carries all of it. That is the entire idea and it is the only rule.
American
Vegetarian
Side dishes
Okroshka
A cold soup of raw vegetables, ham and egg poured with sour kvass at the table, so nothing in the bowl goes soft.
Potatoes
Russian
Soups