Chilli oil

Used in 5 recipes on RecipeWiki.

Most often cooked with

Rice simmered in eight times its weight of stock until the grains collapse, into a savoury porridge finished in the bowl.

Noodles over a pool of chilli oil, sesame paste and vinegar, topped with crisp fried pork and preserved vegetable.

Silken tofu in a fierce red sauce of fermented bean paste and Sichuan pepper, with just enough pork to season it.

A shiitake and kombu broth that starts with a half-hour soak, finished with white miso and topped with seven-minute eggs.

Cucumbers smashed rather than sliced so the torn faces grip a soy, vinegar and sesame dressing instead of shedding it.