Blanched almond

Used in 4 recipes on RecipeWiki.

Most often cooked with

Pork and beef meatballs simmered in a pale sauce thickened with fried bread and almonds rather than flour.

Semolina baked in layers between the skins lifted from scalded cream, with nuts, preserved fruit and caramel.

A long, dark sauce of toasted chillies, nuts, seeds, spices and a little chocolate, poured over turkey or chicken.

Sweetened curd cheese beaten with butter, egg yolks and candied fruit, then drained overnight in a pyramid mould.