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Recipes/Shoyu Ramen with Chashu Pork/overhead flat lay

Shoyu Ramen with Chashu Pork — overhead flat lay

Shoyu Ramen with Chashu Pork — shot from directly overhead: a soy-based broth that tastes long-cooked because it is — Pork belly, soy sauce, mirin and garlic cloves, overhead.1 of 3

← close-up plated and served →