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Recipes/Spaghetti Aglio e Olio/overhead flat lay

Spaghetti Aglio e Olio — overhead flat lay

Spaghetti Aglio e Olio — shot from directly overhead: garlic sliced thin and taken slowly to pale gold in olive oil — Spaghetti, garlic, dried chilli flakes and a handful of parsley, finely chopped, overhead.1 of 3

← close-up plated and served →