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Recipes/Slow-Braised Beef Shin/plated and served

Slow-Braised Beef Shin — plated and served

Slow-Braised Beef Shin — a single serving plated and ready to eat: beef shin browned hard then cooked for hours at a bare simmer — A main course. Until the collagen melts and the meat falls apart under a fork.2 of 3

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