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Recipes/Roast Leg of Lamb with Garlic and Rosemary/close-up

Roast Leg of Lamb with Garlic and Rosemary — close-up

Roast Leg of Lamb with Garlic and Rosemary — a close view, near enough to read the texture — Cooked until the liquid has reduced by about a third and coats the back of a spoon in a thin film.3 of 3

← plated and served overhead flat lay →