Skip to content
Recipe
Wiki
Browse
Categories
Contributors
Recent changes
Search recipes…
⌘K
Add recipe
Add
Browse
Categories
Contributors
Recent changes
Loading…
Recipes
/
Chicken Stock
/
plated and served
Chicken Stock — plated and served
A sauce. Held at a bare simmer for hours so it stays clear, and what the onion and tomato soups both ask for.
2 of 4
← overhead flat lay
close-up →