White pepper

Used in 6 recipes on RecipeWiki.

Most often cooked with

Potatoes steam-dried in the pan and pushed through a ricer, then beaten with butter before the hot milk goes in.

Rice simmered in eight times its weight of stock until the grains collapse, into a savoury porridge finished in the bowl.

Wilted spinach squeezed bone dry before it meets the cream, which is the whole difference between this and a puddle.

Yesterday's rice broken up cold and fried hard in a wide pan, so the grains stay separate and toast instead of steaming to paste.

Thin potato slices simmered in cream on the hob until their own starch thickens it, then baked slowly until set.

A brothy Sichuan-style soup thickened with a cornflour slurry and finished with vinegar and beaten egg off the heat, so both stay sharp.