Most often cooked with
FlourRecipes with sourdough starter
Borodinsky Rye Bread
Dark sourdough rye scalded with red rye malt, sweetened with molasses and finished with a crust of coriander seed.
15 hr 15 minServes 12
BreadRussianVegan
Caesar Salad
Whole romaine leaves coated in an emulsion of coddled egg, anchovy, garlic and parmesan, tossed at the table and eaten with the fingers.
30 minServes 4
15 minutesAmericanPescatarian
No-Knead Sourdough Focaccia
A slow sourdough focaccia fermented overnight in the fridge, dimpled deep so the pockets fill with olive oil and flaky salt.
13 hr 25 minServes 8
BakingBreadItalian
by quietgecko
Sourdough Boule
A lean loaf raised on starter alone, folded rather than kneaded, retarded overnight and baked covered so it steams itself.
15 hrServes 12
BreadFrenchVegan