Pork belly

Used in 4 recipes on RecipeWiki.

Most often cooked with

Big white beans stewed slowly with chorizo, morcilla and pork until the broth turns thick and orange.

The stew that exists because kimchi got too sour to eat straight. Old kimchi is not a compromise here — it is the whole point.

Pork belly caramelised in sugar and braised in soy and wine until the fat turns to jelly and the sauce to lacquer.

A soy-based broth that tastes long-cooked because it is. The pork rolls the night before, which is most of the work and none of the effort.