Pomegranate seed
Used in 2 recipes on RecipeWiki.
Pomegranate seeds are the jewel-like arils inside a pomegranate, each surrounding a small edible seed with sweet-tart juice. They are best added at the end of cooking or scattered over a finished dish so their colour and texture stay bright. To remove them, score the skin and pull the fruit apart in a bowl of water; the pale membrane floats while the arils sink. They work with grains, roasted vegetables, lamb, yoghurt and sharp herbs.
Most often cooked with
Cumin
Lemon
ParsleyRecipes with pomegranate seed
Couscous Salad
Couscous is steamed, not boiled. Equal volumes of grain and boiling liquid, a lid, and a fork — a pan of simmering water gives you paste.
30 minServes 6
Middle EasternVeganVegetarian
Middle Eastern
Vegan
Vegetarian
Roasted Cauliflower with Tahini
Cauliflower roasted hot in wedges so the cut faces brown, served under a tahini sauce loosened to a pouring cream with water.
50 minServes 4
LebaneseSide dishesVegan
Lebanese
Side dishesby zestykestrel