Most often cooked with
Recipes with jam

Semolina Kasha
Manka, a milk semolina porridge cooked by raining the grain into moving liquid so that it thickens without lumps.
17 minServes 2
30 minutesBreakfastRussian

Syrniki
Fried curd-cheese fritters made from drained tvorog, crisp at the edge and soft in the middle, eaten with soured cream.
3 hr 5 minServes 4
BreakfastCheeseRussian
