Blueberry
Used in 2 recipes on RecipeWiki.
Blueberries are small, blue-black berries with a sweet-tart flavour and a thin skin that bursts in heat. Fresh berries hold their shape in muffins and cakes, while frozen berries release more juice and can streak a batter purple; use them straight from the freezer when baking. Rinse only just before using, since water shortens their life. They pair naturally with lemon, vanilla, oats and soft cheese, and their acidity keeps sweet bakes from tasting heavy.
Most often cooked with
Baking powder
Butter
Egg
Flour
SugarRecipes with blueberry
Blueberry Muffins
Mixed by the muffin method, wet into dry with a dozen strokes and no more, which is the whole difference between a tender crumb and one full of tunnels.
American
Baking
Breakfast
Buttermilk Pancakes
Thick American-style pancakes raised with buttermilk and bicarbonate of soda, mixed in under a minute so the batter stays lumpy.
Vegetarian