Basmati rice

Used in 4 recipes on RecipeWiki.

Most often cooked with

Lentils and rice cooked in one pot under a mound of onions fried well past golden, which is where the whole flavour comes from.

Smoked haddock poached in milk, the rice then cooked in that same liquid, folded together with boiled eggs and curry spices.

Basmati rinsed until the water runs clear and cooked by absorption, then rested off the heat with the lid on so the grains separate.

Red lentils simmered down to a loose puree with turmeric, then finished with cumin, mustard seed and garlic bloomed in hot ghee.