Apple

Used in 7 recipes on RecipeWiki.

Most often cooked with

A shortcrust case blind baked, filled with almond frangipane and fanned apple, so the base stays crisp under a wet filling.

Shredded red cabbage cooked slowly with apple, vinegar and spice, the acid going in early so the colour stays bright.

Two kinds of apple under a vented pastry lid, thickened with cornflour so the filling holds together when the pie is cut.

Salt herring chopped fine with apple, hard-boiled egg and onion into a spread for dark rye bread.

Small thick pancakes raised with kefir and bicarbonate of soda, fried in a shallow film of oil until the edges set crisp.

Apple sponge with far more fruit than batter, the eggs whisked to a foam that just holds the apples in place as it bakes.

Apple, celery and walnuts in a lemon-slackened mayonnaise, kept crisp and served cold on a leaf of lettuce.