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Recipes/Wet Brine for Chicken and Pork/plated and served

Wet Brine for Chicken and Pork — plated and served

Wet Brine for Chicken and Pork — a single serving plated and ready to eat: a five per cent salt brine for lean chicken and pork — Chilled hard before the meat goes in, with the timings that stop it going spongy.2 of 3

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