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Recipes/Steamed Sea Bass with Ginger and Spring Onion/plated and served

Steamed Sea Bass with Ginger and Spring Onion — plated and served

Steamed Sea Bass with Ginger and Spring Onion — a single serving plated and ready to eat: a whole fish steamed plain — A Chinese dish. Dressed with soy, and finished by pouring smoking oil over raw ginger and spring onion.2 of 3

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