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Recipes/Slow-Cooked Black Dal/overhead flat lay

Slow-Cooked Black Dal — overhead flat lay

Slow-Cooked Black Dal — shot from directly overhead: whole urad soaked overnight and simmered for hours until it turns black and glossy — Whole black urad, dried red kidney beans, large onion and ginger, overhead.1 of 3

← close-up plated and served →