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Recipes/Skillet Cornbread/overhead flat lay

Skillet Cornbread — overhead flat lay

Skillet Cornbread — shot from directly overhead: a savoury all-cornmeal bread baked in a preheated cast-iron pan — Medium stoneground cornmeal, bicarbonate of soda, baking powder and buttermilk, overhead.1 of 3

← close-up plated and served →