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Recipes/Sausage and Bacon Breakfast Bap/overhead flat lay

Sausage and Bacon Breakfast Bap — overhead flat lay

Sausage and Bacon Breakfast Bap — shot from directly overhead: sausages cooked slowly from a cold pan — Pork sausages, rashers of dry-cured back bacon and brown sauce or tomato ketchup, to serve, overhead.1 of 3

← close-up plated and served →