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Recipes/Roast Squash and Sage Soup/overhead flat lay

Roast Squash and Sage Soup — overhead flat lay

Roast Squash and Sage Soup — shot from directly overhead: squash roasted until the cut faces caramelise — Butternut squash, large onion, garlic cloves and sage leaves, overhead.1 of 3

← close-up plated and served →