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Recipes/Roast Chicken with Lemon and Thyme/plated and served

Roast Chicken with Lemon and Thyme — plated and served

Roast Chicken with Lemon and Thyme — a single serving plated and ready to eat: a whole chicken salted and left uncovered in the fridge before roasting hot then moderate — A British main course. So the skin crisps and the breast stays juicy.2 of 3

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