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Recipes/Mushroom Julienne/overhead flat lay

Mushroom Julienne — overhead flat lay

Mushroom Julienne — shot from directly overhead: mushrooms baked in a bechamel-style sauce under grated cheese — Chestnut or button mushrooms, onion, black peppercorns and lemon juice, overhead.1 of 4

← photo 4 of 4 plated and served →