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Recipes/Kimchi Jjigae/overhead flat lay

Kimchi Jjigae — overhead flat lay

Kimchi Jjigae — shot from directly overhead: the stew that exists because kimchi got too sour to eat straight — Well-fermented napa kimchi, kimchi brine, pork belly and gochugaru, overhead.1 of 4

← photo 4 of 4 plated and served →