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Recipes/Gratin Dauphinois/overhead flat lay

Gratin Dauphinois — overhead flat lay

Gratin Dauphinois — shot from directly overhead: thin potato slices simmered in cream on the hob until their own starch thickens it — Waxy or all-rounder potatoes such as desiree or charlotte, double cream, garlic cloves and white peppercorns, overhead.1 of 4

← photo 4 of 4 plated and served →