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Recipes/Escovitch Fish/plated and served

Escovitch Fish — plated and served

Escovitch Fish — a single serving plated and ready to eat: whole fish fried until the skin shatters — A Caribbean main course. Then dressed hot with vinegar, onion, carrot and scotch bonnet so it pickles as it cools.3 of 4

← photo 2 of 4 close-up →