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Recipes/Double-Crust Apple Pie/overhead flat lay

Double-Crust Apple Pie — overhead flat lay

Double-Crust Apple Pie — shot from directly overhead: two kinds of apple under a vented pastry lid — Bramley or other tart cooking apples, firm eating apples such as braeburn or cox, cornflour and lemon juice, overhead.1 of 4

← photo 4 of 4 plated and served →