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Recipes/Chicken Thigh and Potato Traybake/close-up

Chicken Thigh and Potato Traybake — close-up

Chicken Thigh and Potato Traybake — a close view, near enough to read the texture — Cooked until the skin is deep brown and taut and the potatoes are crisp and browned at the cut faces.3 of 4

← plated and served photo 4 of 4 →