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Recipes/Chicken Congee/overhead flat lay

Chicken Congee — overhead flat lay

Chicken Congee — shot from directly overhead: rice simmered in eight times its weight of stock until the grains collapse — Jasmine or other long-grain white rice, bone-in chicken thighs, ginger and light soy sauce, overhead.1 of 4

← photo 4 of 4 plated and served →