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Recipes/Borodinsky Rye Bread/overhead flat lay

Borodinsky Rye Bread — overhead flat lay

Borodinsky Rye Bread — shot from directly overhead: dark sourdough rye scalded with red rye malt — Red rye malt (krasny solod), ground coriander, active rye sourdough starter and black treacle or molasses, overhead.1 of 4

← photo 4 of 4 plated and served →