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Recipes/Borodinsky Rye Bread/close-up

Borodinsky Rye Bread — close-up

Borodinsky Rye Bread — a close view, near enough to read the texture — A dense, moist, slightly sticky crumb, quite unlike the open structure of a wheat loaf, with a firm, glossy crust.3 of 4

← plated and served photo 4 of 4 →